So you’ve got the backwoods hobbit house, the flexible solar panel for charging your laptop, and a wind-powered chimney for everything else. Problem is, you’re three acres away from the nearest wireless signal and you’d love to actually get some work done. Up until now, there weren’t many options — besides some homebrew kits — for making it all come together. Thankfully, a company called Meraki has introduced a $549 router/repeater kit powered by solar and capable of forming a WiFi mesh network with other units. Not only does this thing stand up to rain, snow, sleet, wind, hail, and direct sunlight, but it also optionally allows you to charge for people to access your network — including the ability to run ads and other clever marketing.
Right now San Francisco is currently the test market for these solar WiFi networks. Backed by Google, Meraki is making some serious waves in distributing wireless to the world. This innovation will be especially useful for setting up networks in developing countries a good distance away from electricity or network access. The solar kit will be available sometime in late 2007. Stay tuned.
Looking for a portable charger? The world of renewable energy has lately been flooded with gadgets of all kinds featuring solar panels and hand cranks offering you endless opportunities to stick it to the man and get your juice for free. Up until now, wind energy has been left out in the breeze. No longer.
Orange, the U.K.-based telecommunications firm, has announced plans to launch The Orange Mobile Wind Charger, a mini turbine that “latches on to the top of a tent and stores power in a separate “control box” that users can plug into when their mobiles need juice.”
Well, it’s been over two months since I started my little Jatropha experiment and I thought I would chime in on how things are coming. First of all, Jatropha is incredibly easy to grow. I had a delay of about three weeks with my initial seeds since most of it was “old” Jat seed according to some growers and stymied my efforts. In desperation to up the odds, I planted about 20 seeds into one container and was finally rewarded with about six plants. After a few weeks, I transferred two of the strongest plants to a larger container and they’ve taken off in their new home. Surprisingly, the other four plants are doing fine (albeit with not as dramatic growth) and continue to increase in foliage.
Since I’ve had some time to spend growing this plant, I’ve also discovered some interesting facts. For instance, this is a deciduous tree. I’ve always heard it referred to as a ‘weed’ but this may be because it has an easy time adapting to poor soil conditions, droughts, and can survive almost anywhere it stay relatively above 32 degrees Fahrenheit. Also, Jatropha can grow 8-10 meters tall under the right conditions. Once it drops its leaves and flowers, the seeds will follow shortly afterwards and then mature three months later. It’s at this point that we can attempt some biofuel extraction.
It was mainly Peak Oil that drove me out into my garden with a new mission; no longer just to grow a few tomatoes for fun each summer, but in an effort to grow the majority of the food my family eats. I set out a goal of producing more calories than I consume on my own property and within 5 years. I called my project ‘Growing My Own’. But there were others factors tugging at me, entreating me to take personal responsibility for the needs of my diet.
And I can see now that there are lots of other people becoming interested in local food and they’re doing so for a variety of reasons. Some of them want to avoid the potential health threats increasingly associated with industrial agriculture. You can get your daily update of just what food has been recently recalled as a health hazard by visiting this handy website the U.S. FDA recall website. The fact that such a site exists is a telltale sign of our increasingly dysfunctional relationship with what we eat. To be sure there have always been local incidents of accidental food poisonings and the like, but now that our system of growing and distributing food is so centralized, the risk of mass contamination from food borne illness is much higher. My favorite example is the recent Castleberry’s Chili recall in which cans were literally bursting with botulism. In the face of all the human health problems swirling around the anonymous origins of industrial food, many people are now opting to get their food from known local sources.
You know the fair is coming to town when flatbed trucks loaded with rides guaranteed to make you sick start appearing. This year in Iowa, another thing that spins is making an appearance — the creation of a 133ft. tall wind turbine for the Iowa State Fair.
Built by MidAmerican Energy Co. as part of its Renewable Advantage Program, the turbine will power all the rides and grounds for the extent of the fair. According to installers, the entire site could be taken off-grid as a result. We’re guessing this is a 1.65MW variety turbine. From the article,
I don’t care who you are, this right here is pretty darn cool. What an interesting way to reuse an old car and make a nice commuter vehicle, although it appear he may have gone overboard!
When the starting light flashed, the Datsun, known as White Zombie, shot silently past the Corvette and kept widening the lead as the two cars faded into the distance. “Oh man, right off the [starting] line he had me,” said the Corvette’s owner, Robert Akers, shaking his head.
A report commissioned in the Netherlands and leaked to a Dutch newspaper confirms that wind power will quickly replace nuclear energy as the fossil fuel alternative of choice. The researchers concluded that not only will technological advances in the coming years make wind financially competitive but also security costs tied to nuclear energy will further add to the value. From the article,
“According to the report by the Energy Research Centre (ECN), the cost price of electricity production – around 6.6 euro-cents per kilowatt hour – is already comparable.
However nuclear power is more expensive if the additional costs of security against terrorist attacks is taken into account. Meanwhile technological advancement will make wind power increasingly cheaper in the coming years.
Offsets are all the rage currently, but trying to figure out exactly where your cash is going can be a difficult exercise. Something I consistently stress is that offsets should be a last-resort solution — with tangible green acts coming first that show immediate benefits. With the launch of Eco-Libris, however, I’m excited to see a direct relationship between the act of offsetting and the planting of trees in developed countries. Additionally, the site has teamed up with some incredible reputable organizations like Sustainable Harvest International, RIPPLE Africa, The Alliance for International Reforestation.
How does it work? From the site,
“About 20 Million trees are cut down annually for virgin paper used for the production of books sold in the U.S. alone. That’s definitely a problem – trees are one of the most valuable natural resources we have. They literally form the foundations of many natural systems and provide us with numerous benefits (carbon dioxide absorption, soil and water conservation, avalanche control, desertification prevention to name a few).
If you’re looking for another way to lessen your impact on the environment might I recommend not buying bottled water; especially bottled water from Fiji.
From Boing Boing
The label on a bottle of Fiji Water says “from the islands of Fiji.” Journey to the source of that water, and you realize just how extraordinary that promise is. From New York, for instance, it is an 18-hour plane ride west and south (via Los Angeles) almost to Australia, and then a four-hour drive along Fiji’s two-lane King’s Highway.
I’ve got to say this one goes in the common sense category. First of all think about how much pollution a trip like that takes. Secondly, who pays $3.00 for a liter and a half of drinking water? Lastly how many Americans don’t have running water and drinking glasses in their homes and offices? Don’t like the taste or purity of what’s coming out of your tap?Buy a filter. Don’t be a sucker and fall for yet another of corporate America’s clever pieces of propaganda.
It is hard to adequately express my admiration of the recently released BBC production of Planet Earth: The Complete Series. This 11 part mini-series originally aired on the Discovery Channel here in the United States and is now packaged in its entirety as a five disk set. 25 million dollars in the making, this series is an exquisite look at life on Earth in all its spectacular variety and breathtaking wonder. You might think I’m just slinging around adjectives at this point, but let me assure you that there aren’t any adjectives that on their own do justice to this seminal piece of nature documentary.
Narrated by David Attenborough, the man behind that smooth British voice we’ve all come to associate with great nature programming, the DVD compilation of this series also contains 90 minutes of additional footage and bonus coverage with explanations of just how these spectacular scenes were filmed. The time and effort put forth to bring these images to life is in its own right amazing. And the combination of strategies involving time lapse photography, space cams, super slow motion video, helicopters, submersibles, hot air balloons, remote cameras and more, is rewardingly comprehensive in its ability to paint a grand picture of what life is like in many of the most beautiful, most remote, and most magnificent regions of our planet.
And they aren’t blaming women either. Pocket Issue and AOL have issued a press release that shows the results of 4000 people polled with almost 3 out of 4 believing that human actions aren’t causing global warming, with 65% going further to agree with the notion that scientific findings on this issue are “far fetched.” What strikes me as odd is how people all over the radio are claiming this as proof that global warming just isn’t our fault. “If that many people believe it isn’t true, then it must not be true,” goes the logic in resposne to a statement by the Intergovernmental Panel on Climate Change that says global warming is,
very likely due to the observed increase of anthropogenic [man-made] greenhouse gas concentrations.
Very likely, they later clarify means 90% sure. But this recent poll doesn’t surprise me. Least I forget,
The last place you would expect the world’s largest wind farm to reside would be the state of Texas. The Lonestar State has for many decades been a poster child for the oil industry. A wealthy oilman and investor by the name of Boone Pickens is turning a greener shade and hoping to cash in on the burgeoning U.S. renewable energy industry. From the article,
“Pickens’ proposed new energy gamble is important to Texas because it could put the state another significant step toward reducing its heavy reliance on fossil fuels for electricity generation. It also could help solidify Texas’ No. 1 ranking among the 50 states in wind power generation capacity.
Never accused of thinking small, Pickens could put as many as 2,000 wind turbines on nearly 200,000 acres in thinly populated Gray, Roberts, Hemphill and Wheeler counties. He’s talking about generating 2,000 to 4,000 megawatt, roughly the equivalent of one or two Comanche Peak nuclear power plants and enough juice to power several hundred thousand homes.”
Today’s world of “choice” for what you can use to power your vehicle may in fact cost you lots of money. As one man found out in Charlotte, NC simply promoting your independence from oil can cost you thousands of dollars. From the article,
“Bob Teixeira decided it was time to take a stand against U.S. dependence on foreign oil.
So last fall the Charlotte musician and guitar instructor spent $1,200 to convert his 1981 diesel Mercedes to run on vegetable oil. He bought soybean oil in 5-gallon jugs at Costco, spending about 30 percent more than diesel would cost. His reward, from a state that heavily promotes alternative fuels: a $1,000 fine last month for not paying motor fuel taxes.
He’s been told to expect another $1,000 fine from the federal government. And to legally use veggie oil, state officials told him, he would have to first post a $2,500 bond.”
Yes, I enjoy Starbucks Coffee. Let’s just get that out of the way. I actually prefer a local joint called Gimmie! Coffee over them, but Gimmie! is a little out of the way for convenience sake so the ‘bucks works for me from time to time.
It doesn’t mean, of course, that I lower my green standards. I scrutinize just as much as any other joint here in Ithaca. Starbucks has been stepping up their efforts to become “more green” with various efforts over the past year. Recycled paper sleeves, pastry bags, green initiatives with Global Green USA, etc. So, they’ve got that going for them.
However, I noticed something strange today for the first time. My Starbucks does not recycle. When asked were the bin was located, the woman behind the counter said that just have regular garbage cans. Great.
I just received a package from India. Yes, I know it was a terribly long distance to order something for a green living site; but my buying options were extremely limited in the U.S. So, turning to Ebay, I managed to find what I was looking for fairly quickly. And now, after traveling thousands of miles, I have my first jatropha seeds.
What’s jatropha? It’s a small shrub that is being planted by the millions throughout China, India, and Brazil as an alternative to oil. What makes it unique in the biofuel industry is its ability to produce a great deal of oil that needs very little refinement. A one-metre hedge will produce one kilogram of seeds with each seed containing about 1/3 of oil. 5 kilograms of seeds will give you roughly one litre. It yields more than four times as much fuel per hectare as soybean, and more than ten times that of corn. It’s extremely easy to grow, lives up to 50 years and produces seeds for its whole lifetime. Furthermore, the species is drought-resistant, can be grown at high altitudes and can withstand slight frosts. In the right conditions, each plant can grow eight or ten meters in height!
The Vectrix shareholder report for April 2007 just dropped into my lap. Besides some beautiful eye candy, the document lays out some important milestones reached by the company; as well as future developments underway for the vehicle line. Here are some of the highlights:
>>Financially, Vectrix has firmed things up by appointing HSBC to undertake a strategic review which could lead to a flotation. Such a move could would see the company valued at up to 200m. Yee Haw. Additionally, the big V might put itself up for sale to attract a larger company or interested private party. We’ll keep our ears open on this one.
>>Besides its launch in the EU late last Fall, Vectrix now poised to push the new all-electric bikes in the UK (indeed, they launched yesterday) and in the U.S. by the end of June. Over 2,100 customer reservations in the U.S. alone are waiting to be fulfilled. The first 700 scooters allocated for the American market will see a roll out in major U.S. cities so as to increase visibility of the product. Look for the bikes in Seattle, Austin, Portland, San Francisco, Newport, and other locales. By the end of 2007, there will be up to 50 official Vectrix dealers in 8 countries (Italy, Spain, England, Portugal, Switzerland, Greece, Australia, and USA). Plans are already underway to expand distribution to Japan, France, Germany, and Israel.
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Do you think the chemical that has been killing animals all over the country hasn’t made it into the human food stream as claimed by the government and food corporations? Do you want to bet on that?
Salvaged pet food contaminated with an industrial chemical was sent to hog farms in as many as six states, federal health officials said Tuesday. It was not immediately clear if any hogs that ate the tainted feed then entered the food supply for humans.
Hogs at a farm in California ate the contaminated products, according to the Food Safety and Inspection Service. Officials were trying to determine whether hogs in New York, North Carolina, South Carolina, Utah and Ohio also may have eaten the tainted food, the FSIS said. Hogs at some of the farms — it wasn’t immediately clear which — have been quarantined. link
Community Solutions recently issued a report about modifications necessary to our transportation infrastructure in a future world where we experience declining oil supplies. (Community Solutions, if you aren’t familiar with them, is the group that created the documentary “The Power of Community: How Cuba survived Peak Oil”) They are proposing a system they are calling the Smart Jitney, which is essentially a souped up ride share program designed to reduce the amount of cars on our roads. And I have to say, I like it. I like it a lot.
I recently read through a report by Alliance Bernstein about the future of automobiles where they placed all the marbles for our future transportation needs in the plugged in hybrid basket. Essentially making quite a few difficult, and risky, assumptions that we will be able to sequester power plant emissions (unproven), generate clean energy for our homes and cars (not at the levels we are generating now), and create a new infrastructure built around a totally new type of car (to the tune of hundreds of billions of dollars). In short, they are making some huge leaps there to support their given choice for transportation.
Anyone who’s been to a gardening class or a permaculture class about how to produce more food from home has heard the question, “What can I grow in the shade?” Shaded areas, especially deeply shaded areas of the yard, are not especially conducive to growing fruits and vegetables. Those plants like sunlight. So what is a Victory Gardener to do? One answer is mushrooms.
At this point I’d like to share my status as a novice concerning mushroom cultivation. This is my first attempt at growing fungi for personal consumption so feel free to learn with me but please don’t label me an expert. I’m just figuring this out as I go and sharing the experience. I’m following the directions of the Mushroom People of Summertown, TN. I’m going to grow Shitakes and you’re welcome to follow along.
After receive my inoculation plugs in the mail, my brother and I thinned several trees from a family member’s property.
We have returned! New queries have been rolling in, and it is time to start posting some answers. This week’s question comes from e4 (aka Edson): How about green underwear?
Love it – short, sweet, and to the point. Oddly enough, I’ve been doing a fair amount of research on eco-undies in the past month, even being interviewed by a foreign magazine on the subject. Simply put, you’ve come to the right place.
Anything that is going to come in direct contact with your private parts should be, above all, chemical-free. Organic cotton, bamboo, and hemp are the three most common sustainable fibers for green underwear, all of which are quite comfortable and long-lasting. Though finding these skivvies are not as easy as, say, organic cotton denim, the options are many. As the closest thing to your skin, you owe it to yourself to wear eco-undies.
While I’ve seen Al Gore’s documentary, An Inconvenient Truth, up online in various forms, this is the first time I’ve found a transcript of the film to enjoy. I say “enjoy” truthfully because reading this transcript after watching the film allows for a greater appreciation of the immense scope of knowledge presented over the course of 90 minutes. Didn’t quite follow a certain part of the film and would like to review it? Looking for an exact quote from the film to use against/in support of Gore? It’s all right here. Below is one of my favorite quotes from the film:
“You remember that home movie of the earth spinning in space. One of those spacecraft continuing on out into the universe, when it got 4 billion miles out in space, Carl Sagan said, “Let’s take another picture of the earth.” See that pale blue dot. That’s us. Everything that has ever happened in all of human history has happened on that pixel. All the triumphs and all the tragedies, all the wars, all the famines, all the major advances: it’s our only home. And that is what is at stake: our ability to live on planet Earth, to have a future as a civilization.”
Here we are cruising into April which means many parts of the country are experiencing the first warm days of spring. Also arriving is the annual spring cleaning of yards across America as people deal with the remaining fallen leaves of last autumn and mow down their lawns for the first time this year.
Of course we here at Groovy Green advocate strongly for turning those Lawns into Gardens and if you must retain some turf try a manual reel mower. They’re cheap, use no fuel (other than that of your muscles), have no emissions, and are relatively easy to sharpen.
But if you or your neighbors do bag up all those leaves and grass clippings, consider this a prime time to start a compost pile. There’s a more in-depth article on why and how to compost here, but if you’re looking for a more simple explanation of how you can recycle your yard waste and create some great compost for your garden, here are some simple directions.
I have noticed a meme circulating the internet over the past 2 weeks – fear of landfill contamination by an increase in the use of CFL bulbs. While there is trace amounts of mercury in CFL bulbs, and I do believe that there needs to be more public education from places that sell the bulbs to avoid them ending up in the garbage – I would like to note that the possible reduction in mercury emissions from coal fired power plants outweighs the amount used to produce the bulb, over the bulbs lifetime.
This fact sheet (warning PDF also found at wikipedia) on the subject notes that there is approximately 4.0mg of mercury in a CFL bulb, and the emissions from a coal fired plant to produce the energy to run the bulb over it’s lifetime is an additional 2.4mg of mercury. Contrast that with 10.0mg of emissions for a conventional incandescent bulbs over the same 5 year lifespan of the CFL bulb. The incandescent is still producing more gaseous mercury contamination than the CFL. Also, the mercury contained in the CFL bulb remains in a form that can be recycled.
I always find amusing the rules that some of my friends around the country must abide by when living in community housing developments. Your grass can only be so high, children’s toys must be kept to a minimum outside, your house can only be certain shades of color, etc. etc. It’s a frightening utopia of meaningless laws and trivial worry. When I heard that the town of Scarsdale denied a family the opportunity to put up solar panels — on the basis that they were ugly and “not in keeping with the character of the community” — I immediately wanted to cry/laugh. You have got to be kidding me.
But then I thought that such reactions are probably not too uncommon. We live in a world with designer water, designer shampoo, and animal spas. People have become so accustomed to modular cookie-cutter homes with white picket-fences and weed-free sidewalks — that they’ve actually forgotten there’s a world of people out there who could care less and actually would like to live a unique existence; with character and vision for their own lives. So, when you move to a place like Scarsdale, and they deny you the ability to lead that existence based on the above criteria, what do you do? You call their bullshit and fight back. From the article,
If you haven’t read about the rising wave of problems with crashing bee populations worldwide, get on Google and check it out. In a nutshell, bee colonies are dying off around the world, and no-one really knows why. There are several possible reasons people are talking about:
So, there are a number of possibilities for why this is happening, but it’s bad news regardless of the underlying reason. Did you know that bees are used to commercially pollinate more than $14.6 billion dollars’ worth of fruit, nut and vegetable crops every year in the US alone? Without these incredibly helpful insects, these food stuffs would be much more costly if they were available at all.
With the job title of “Design Futurist”, it is hard to not be intrigued by New York’s Natalia Allen. In 2005 (just a year after she graduated from Parsons School of Design), Natalia founded an influential (self-titled) consultancy company, where she specializes in the emerging areas of design and marketing for global clients, such as Quiksilver, Donna Karan-LVMH, Dupont, Philips and Saks Fifth Avenue. Her creative designs and network are considered an essential catalyst between companies with a shared interest in the future of fashion. Her work has received a score of distinctions including the Calvin Klein, Nylon Magazine and Ducati Design Awards, also the coveted Designer of the Year Award, a title she shares with Marc Jacobs, Tom Ford, and Badgley Mischka.
As the tipping point of green living looms on the horizon, I had a chat with Natalia about her unique work and how technology and eco-style will factor in to the future of fashion.
How did you first become interested in fashion?
Presidential-hopeful John Edwards announced his intentions today to have a completely carbon-neutral campaign. It seems everyone and their dog (oh wait, pets can be carbon-neutral now too!) is jumping on the offsets bandwagon; but Edwards is the first of the current contenders to push it forward. From his statement,
“To achieve carbon neutrality, we’re taking two big steps. First, we’re implementing a number of simple but effective techniques to conserve energy in our national and field offices. And I’ve asked my staff to take concrete steps to reduce their own energy consumption. Conserving energy now is the single biggest thing we all can do as individuals to combat global warming.
But presidential campaigns by their nature use an enormous amount of energy for travel and operations. Which is why today I have also directed the campaign to purchase carbon offsets that support alternative energy production to neutralize the global warming impact from our travel and office energy use.”
Update: Throwing this back up top, last chance to get in on the contest. Winner announced this weekend.
I feel pretty good today. That’s pretty odd, considering it’s peak doldrum season here in the northeast, in a city that just received 4.1″ of snow this morning, bringing our season total to 117″ glorious inches of the white fluff. (yes, that’s my front yard one week and 8 inches of snow ago).
Why I feel good is for the following reason: I sat in on a “mission committee” meeting at my company today. At least I thought that I would just be sitting in on it, but it turned out that I had top bill as a presenter on “how we can make changes at [company x] to reduce our environmental impact”. I soon found out that I had the plenty to talk about. The 20 extemporaneous minutes flew by. I dived right in to the “low hanging fruit” in our company, and the committee and I decided on 4 goals to reduce our waste, conserve materials and energy and reduce our carbon emissions. I’ll get back to those in a minute. First, what I want to point out, is that I told a few anecdotes today, based on information that I’ve gathered reading blogs, environmental magazines and articles in newspapers, and have seen in news reports. These were things that I thought that everyone had been at least exposed to, or at least have been given a chance to ignore. Boy was I wrong. The committee members faces lit up as I rambled off a few things that they could do to reduce their energy consumption at home:
There was something slightly obscene yet engaging about the title of this post, so I had to re-use it. Chews Wise, written by Samuel Fromartz, the author of “Organic, Inc“, has a very interesting post up about how transparency is beginning to show up in the grocery store:
Dole revealed a shape of things to come in the food market – Transparency! – by allowing customers to see where their bananas come from.
Visit its Dole Organic web site and punch in the number on your banana SKU sticker. (Not the SKU code, which is 94011 for organic bananas but a three-number code that identifies the farm.) The web site shows you where this code is located.
This is the 25th year that New York has had a 5 cent deposit on all soda cans and bottles. According to NYPIRG this means over 5 million tons of recycleable glass, plastic and aluminum has been kept out of our state’s landfills. Our current rate for recycling deposit containers is at 80%, 70% through bottle redemption and 10% through curbside pickup. This is an impressive rate that has rid streets, parks and lots of refuse, and saved energy and reduced landfill.
It has been hard to ignore the explosion in popularity of sports drinks, iced tea and bottled water over the past decade. These bottles are currently exempt from the 5 cent deposit in NY state, although they are accepted in curbside recycling pickup. Despite the availability of blue bin recycling, only 20% of non-deposit containers are recycled. You can see it in airports, workplaces and schools, plastic water bottles fill trash cans – and head straight to the landfill. Not valuable to those searching for redeemable containers, they remain as litter on the side of the road and in the street.